Course description Are you involved with natural honey in any way -- production, selling, research, etc., and want to learn more about natural honey? Or you want to explore potential commercial opportunities with natural honey? Irrespective of your interest, this course will be of immense benefits.
The course covers a general overview of natural honey, the uses of honey as food and drug, current research frontiers involving natural honey, and potential opportunities to get involved with natural honey.
Upon completion of the course, you will be able to classify natural honey and name its broad chemical composition, list at least four (4) food applications of natural honey, list at least six (6) medicinal applications of natural honey, name at least three (3) frontier researches involving natural honey and identify at least one commercial opportunity involving natural honey.
The course is designed for anyone interested in natural honey.